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Japanese-inspired Salmon Sashimi Bowl

INTERNATIONAL QUITTER’S DAY (2)

Japanese-inspired Salmon Sashimi Bowl:

  • Ingredients:
    • Fresh salmon sashimi slices
    • Avocado, sliced
    • Cucumber, julienned
    • Seaweed salad
    • Sesame seeds
    • Soy sauce
    • Wasabi and pickled ginger (optional)
  • Instructions:
    1. Arrange fresh salmon slices, avocado, cucumber, and seaweed salad in a bowl.
    2. Sprinkle with sesame seeds.
    3. Drizzle with soy sauce.
    4. Optional: Serve with wasabi and pickled ginger on the side.

Why it’s good: This Japanese-inspired salmon sashimi bowl celebrates the purity of fresh ingredients. Salmon provides heart-healthy omega-3 fatty acids, while avocado adds creaminess and beneficial monounsaturated fats. The bowl is not only visually appealing but also a low-carb, nutrient-dense choice.

Ideal for: Dinner – This light and elegant bowl make for a perfect dinner option, allowing you to enjoy the delicate flavors of salmon and the freshness of accompanying ingredients.

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